Author: Mister Thompson (---.verizon.net)
Date: 03-05-2004 17:03
Yar. Never thought about how to get large quantities of flour off the body... Talk about a stumper. -grin-
Best advice I can give you--and my only experience with mass-flouring has been from cooking--is that since it's a powder, your best bet is to... well... to beat the stuff out of whatever it's caught in. My family never washed anything they'd baked in until it had a good thorough pounding. Of course, that may not always be entirely -practical-. "Hey, Bob, tough luck, flour all over the short-and-curlies. Here, lemme help you and pound it out!" "OH FOR THE LOVE OF ALL THAT IS GOOD AND WON'T MAKE ME ELIGIBLE FOR THE VIENNA BOYS CHOIR, NO!!!"
--Mister Thompson
|
|
